We provide training and consultancy services to the food industry.
We offer a wide range of Food Hygiene, HACCP, Quality, Auditing
and Management consultancy training. North West Food Hygiene is
based in Co. Leitrim, Ireland and is a registered training centre
for CIEH; we offer a wide range of qualifications using experienced
Our training is offered on an in-house or on-site
basis, i.e. we come to you, to train a number of people. In house
Food Safety & HACCP training can be more cost effective than
sending people on courses and will give you far greater value for
money as we prepare each course geared towards the process of the
For anyone involved in the food industry i.e. people who own or
work in restaurants, cafés, hotels, pubs, supermarkets,
catering businesses and food processing companies we provide you
with your food hygiene training requirements.
What we offer:
Our trainers are licensed to deliver Chartered Institute of Environmental
Health (CIEH) courses in food safety. In addition to providing training
we also offer consultancy services to these industries and people.
Areas such as site support for regulatory inspections (HSE, Department
of Agriculture, and Environmental Health), site support for customer
inspections, meeting customer standards and third party accreditation
audits (BRC Food Safety Standard, Bord Bia Food Standards &
ISO 22000) requirements. We also carry out Internal Audits (unannounced
if requested) to monitor and audit Food Safety and Food Hygiene
within the industry environment and quality management systems,
this is a documented audit report. We also carry out Supplier Auditing
programmes which include Supplier Risk assessments, audit frequency
and scope, audit format & standards, follow up and review of
close out actions.
Sales and Business Development:
We have experienced consultants that have track records of delivering
results in sales, profit and customer service. With over 20 years
experience in food production they can offer advice on production,
health and safety, human resources, purchasing, stock control, financial
management, sales and supplier network. Our consultants are trained
in general management and office management skills, customer service,
production planning and forecasting, supplier liaison, financial
management, sales and are qualified to Green Belt in Lean/Six Sigma
If you have a food
safety or HACCP training requirement but are not sure what to do
next give North West Food Hygiene Training a call or email today.