It is a legal requirement that staff involved in a food environment
are trained and / or supervised in line with their work activity.
This responsibility for the supervision and training of staff lies
with the proprietor of the food business. (Regulation EC 852/2004)
Our certified food hygiene awards in Level 1 (primary), Level 2
(intermediate) and Level 3 (advanced) is delivered on site.
The aim of these courses is to provide food handlers with
sufficient and adequate training required to meet their own personal
needs and that of the business they work for.