Food Hygiene & Safety

It is a legal requirement that staff involved in a food environment are trained and / or supervised in line with their work activity. This responsibility for the supervision and training of staff lies with the proprietor of the food business. (Regulation EC 852/2004)

Our certified food hygiene awards in Level 1 (primary), Level 2 (intermediate) and Level 3 (advanced) is delivered on site.

The aim of these course’s is to provide food handlers with sufficient and adequate training required to meet their own personal needs and that of the business they work for.


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